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The 2009 Christmas menu will run from the 1st December to the 24th December.
2 Courses £15.00
3 Courses £20.00
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| Starters |
Cream of tomato soup with basil oil & croutons
Smooth Chicken liver pate with toast, salad & apple relish
Pressed Smoked salmon with citrus butter & potato salad
Melon, feta & fig salad with port syrup
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| Main Course |
Traditional roast turkey with sage & onion stuffing, bacon rolls and cranberry gravy
Roast topside of beef with Yorkshire pudding & gravy
Grilled fillets of plaice with prawns, grapes, tarragon and lemon in a lobster cream sauce
Wild mushroom, leek & spinach Shepherds pie with a crunchy cheese topping
(All main courses will be served with seasonal vegetables, roast and new potatoes)
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| Puddings |
Homemade Christmas pudding with brandy sauce
Caramalised Whisky rice pudding with blackberry jam
Iced chocolate & praline parfait with grilled oranges and coffee sauce
Sticky toffee pudding with toffee sauce & vanilla ice cream
Coffee & mince pies
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© 2009 The Maelog Lake Hotel, Rhosneigr, Anglesey / Timpson Ltd |
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